Tag Archive | Recipies

Red Cabbage Slaw


½ head red cabbage, chopped
1 cup shredded green cabbage
½ cup shredded carrots
½ medium red onion, chopped
2 tablespoons olive oil
2 teaspoons minced ginger
3 tablespoons rice wine vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
¼ cup low sodium soy sauce
1 teaspoon sesame oil
sesame seeds


Add red cabbage, green cabbage, carrots, and onion to a large bowl.

Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a covered container with a tight fitting lid. Shake until well combined. Pour ½ the dressing over vegetables and toss until well coated. Add more dressing to individual portions as needed.

No Bake Eggnog Cheesecake


Save this recipe for the holidays, ’cause when your oven is full of roasted turkey or glazed ham and all the trimmings, it’s nice to know you can make a cheesecake that doesn’t need any baking!

Serves: 9

Chilling Time: 3 hr
What You’ll Need:

3/4 cup graham cracker crumbs
1/2 cup sugar, divided
1/2 teaspoon ground nutmeg
1/4 cup (½ stick) butter, melted
1 (0.25 ounces) envelope unflavored gelatin
1/4 cup cold water
1 (8 ounces) package cream cheese, softened
1 cup eggnog
1 cup (½ pint) heavy cream

What To Do:

In small bowl, combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter; mix well. Press into bottom of 8-inch-square baking dish; set aside.

In small saucepan, combine gelatin and water; stir over low heat 3 to 4 minutes, until dissolved. Remove from heat; set aside.

In large bowl, with an electric beater on medium speed, beat cream cheese and the remaining 1/4 cup sugar until well blended. Stir in dissolved gelatin and eggnog until well blended. Refrigerate 8 to 10 minutes, until slightly thickened.

In a medium-sized bowl, whip cream. Fold whipped cream into eggnog mixture, then pour over prepared crust, cover, and chill 3 to 4 hours before serving.

Wrapped Candy Present Cookies



Chilling Time: 30 min
Cooking Time: 15 min

What You’ll Need:

1/2 cup (1 stick) butter, softened
3/4 cup confectioners’ sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
24 chocolate candy kisses
1/2 cup white chocolate chips
Red and green decorating sugar for garnish

What To Do:

Preheat oven to 350 degrees F.

In a large bowl, beat butter, confectioners’ sugar, and vanilla. Add flour and salt and mix until a soft dough forms. (If dough is dry, add 1 tablespoon milk.)

Wrap a tablespoon of dough around each chocolate candy and place on baking sheet.

Bake 12 to 15 minutes or until light brown on bottom. Cool 15 to 20 minutes.

Place white chocolate chips in microwave-safe bowl and microwave 60 seconds; stir until smooth. Dip top of each cookie in white chocolate and sprinkle immediately with red and green sugar. Let cool.