Red Cabbage Slaw


½ head red cabbage, chopped
1 cup shredded green cabbage
½ cup shredded carrots
½ medium red onion, chopped
2 tablespoons olive oil
2 teaspoons minced ginger
3 tablespoons rice wine vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
¼ cup low sodium soy sauce
1 teaspoon sesame oil
sesame seeds


Add red cabbage, green cabbage, carrots, and onion to a large bowl.

Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a covered container with a tight fitting lid. Shake until well combined. Pour ½ the dressing over vegetables and toss until well coated. Add more dressing to individual portions as needed.

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