Sugarless Apple Pie

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2 refrigerated pie crusts, unbaked
4 apples, cored, peeled and sliced
1/3 cup orange juice, unsweetened
1 cup water, divided
1 teaspoon cinnamon
1 envelope unflavored gelatin
1 ½ teaspoons sugar substitute
Sweetening mist (recipe below)

In a saucepan, combine apples, orange juice, 2/3 cup of the water and cinnamon. Cook until apples are tender.

Combine gelatin with remaining 1/3 cup water. When gelatin has dissolved, add to apple mixture along with the sugar substitute. Stir until blended.

Place filling in unbaked crust and add top crust. Cut several slits in top crust or cut top crust into strips and make a lattice top.

Sweetening mist: In a spray bottle, combine 1 teaspoon sugar substitute with 1/3 cup water. Shake to dissolve. Spray mist lightly on top of baked pie. Makes 8 servings.

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