Baked Pork Chops and Potatoes

download

6 boneless pork chops
1/3 cup flour
2 1/4 teaspoon salt
1 teaspoon white pepper
2 tablespoons shortening
3/4 pound red potatoes, sliced thin or cubed
3/4 pound white or yellow onions, sliced thin
2 cups brown gravy

Combine the flour, salt and pepper. Dredge the pork chops in the seasoned flour. Melt shortening in a heavy skillet. Add floured pork chops. Cook until golden on both sides.

Grease the bottom of an ovenproof cooking pan. Place the sliced or cubed potatoes evenly across the pan. Top with sliced onions. Cook over medium heat for about 10 minutes. Arrange the pork chops on top of the potatoes and onions. Pour brown gravy over chops and bake in a hot, 300-degree oven for 1 hour or until the potatoes are done and the chops are tender. Makes 6 servings.

Advertisements

One thought on “Baked Pork Chops and Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s