Chicken Salad

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3 cups cooked chopped chicken
1/2 cup chopped celery
1/4 cup chopped red onion
1/4 cup diced carrots
1/2 cup mayonnaise or plain Greek yogurt
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch of paprika

Prep the chicken however you’d like – you can use rotisserie chicken or roast the chicken yourself. Just rub some chicken breasts with olive oil, salt, and pepper and let them bake on a baking sheet at 350 degrees F for 35-40 minutes, until the chicken is fully cooked.
Once the vegetables are all chopped, mix them together in a large bowl. Then, add the cooked chopped chicken and mayo/yogurt to the bowl and toss thoroughly.

Add the salt, pepper, and paprika and mix well. Cover the bowl and let the mixture refrigerate for at least one hour.

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