4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can condensed cream of mushroom soup
1 cup mayonnaise
1 tablespoon lemon juice
2 eggs lightly beaten
1/4 cup shredded cheddar cheese
1/2 cup Italian bread crumbs
Preheat the oven to 350F. In a greased baking dish, layer the chicken and broccoli.
Combine the mayonnaise, soup, lemon juice, and eggs. Spread over the broccoli and chicken.
Mix together the bread crumbs and cheese. Sprinkle over the casserole. Bake, uncovered, for 30-35 minutes.