Marinated Chicken


4 chicken breasts (boneless, skinless) or 8 of your favorite smaller chicken pieces

2 tbsp soy sauce

1 tbsp light brown sugar

1/4 cup red wine vinegar

1/4 cup olive oil

4 shallots, chopped

2 cloves of garlic, minced

Handful of fresh parsley

Salt and Pepper

Preheat oven to 425 (220)

In a large bowl, combine vinegar, olive oil, garlic, shallots, soy sauce and brown sugar to form a marinade and and toss with chicken. Allow to sit uncovered in the fridge for 30 minutes. Season with salt and pepper if desired.

In a large baking dish, place chicken pieces in a single layer, cover with foil and bake in marinade for 30 minutes until it begins to brown. Remove foil and baste with marinade. Flip pieces and bake uncovered a remaining 10 minutes or until chicken is cooked.

Garnish with lots of fresh parsley


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