Grilled Corn with Herb Butter

fsggfsgsg

2 Tbsp. finely chopped cilantro, chives, and parsley
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 Tbsp. vegetable oil
1/2 cup (1 stick) unsalted butter, room temperature

PREPARATION

Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5–8 minutes.

Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s