1 1/2 cups mayonnaise
1 tablespoon sugar
1 teaspoon curry powder
1 medium head iceberg lettuce, shredded
2 large tomatoes, chopped
1/2 pound sliced fresh mushrooms
1 medium-sized red onion, thinly sliced and separated into rings
10 radishes, sliced
1 1/2 cups shredded Swiss cheese
1/4 cup real bacon bits
In a small bowl, combine mayonnaise, sugar, and curry powder to make dressing. Mix well and set aside.
In a large glass serving bowl, layer the lettuce, tomatoes, mushrooms, onions, radishes, cheese, and bacon bits.
Spread dressing over top; cover and chill overnight, or at least 2 hours, before serving. Toss and serve.