Ham Salad

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2 cups ham, fat trimmed off and diced
1/2 cup miracle whip
1/4 cup mayo
2 tsp. dried onion flakes
1 tsp. stone ground mustard
1 Tbsp.pickle relish

Dice the ham into small 1/2″ cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency.

Transfer the spread to a mixing bowl and stir in relish. Serve with crackers or on bread.

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