Crock-pot Thai Chicken

5558

8 boneless skinless chicken thighs
1 (16 ounce) jar salsa
1/2 cup peanut butter (creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Directions:

Put all ingredients in crock pot on low for 6-8 hours.

Garnish with cilantro, scallions, and peanuts.

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