Sauteed Herb Chicken Skillet

444552

2 tablespoons oil
1 1/2 pounds chicken tenders
1 medium onion, chopped
1 can diced tomatoes, undrained
1/4 cup water
1 teaspoon Basil
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano
1/2 teaspoon salt
1 package (6 ounces) baby spinach leaves

Directions

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.

Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.

Stir in spinach; cook 2 minutes or until spinach begins to wilt.

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