1 dozen strawberries
1 cup whipped cream
a handful of chocolate sprinkles
Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.
Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small drop of whipped cream to the tip of the hat to make a pom-pom.
Place two chocolate sprinkles on the face for the eyes. Using a toothpick, place two very small spots of whipped cream down the front of the strawberry for buttons.