Cheddar Biscuits


1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes

2 cups Original Bisquick® mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese (2 oz)

Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

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