Homemade Nutella


1 cup semisweet chocolate chips
1 cup almonds or hazelnuts

Roast the nuts: Bake at 350° F for 5 minutes.

While still warm, place nuts in a food processor and process for five to 10 minutes, stopping occasionally to scrape down the sides of the bowl.

Once the nuts have the consistency of nut butter, add the chocolate chips and process until thoroughly combined.

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