Baked Potato Latkes


1 large russet potato, peeled and grated using the grater attachment on a food processor

¼ teaspoon minced yellow onion

¼ cup plus 1 tablespoon white flour

1 tablespoon ground flaxseeds mixed with 3 tablespoons water

¾ teaspoon sea salt

A pinch of crushed red pepper flakes

¼ teaspoon paprika

Preheat the oven to 400°F.

Oil a baking sheet well. Place all the ingredients in a large bowl and mix well.

Scoop about ¼ cup of the mixture for each latke onto the prepared baking sheet. Flatten to about ¼ inch thick.

Bake for 8 minutes.

Flip the pancakes and bake until golden brown, about 8 minutes, before serving.


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