1 large russet potato, peeled and grated using the grater attachment on a food processor
¼ teaspoon minced yellow onion
¼ cup plus 1 tablespoon white flour
1 tablespoon ground flaxseeds mixed with 3 tablespoons water
¾ teaspoon sea salt
A pinch of crushed red pepper flakes
¼ teaspoon paprika
Preheat the oven to 400°F.
Oil a baking sheet well. Place all the ingredients in a large bowl and mix well.
Scoop about ¼ cup of the mixture for each latke onto the prepared baking sheet. Flatten to about ¼ inch thick.
Bake for 8 minutes.
Flip the pancakes and bake until golden brown, about 8 minutes, before serving.