Country Chicken Casserole

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2 lbs Yukon Gold potatoes, cubed, boiled and mashed
1 cup sour cream
1 cup shredded, cheddar cheese
1 28.8 oz. can french-fried onions
1 tsp. salt

4 boneless, skinless chicken breasts – cooked and cubed
1 20-oz. can cream of mushroom soup
1 10 oz. bag frozen, mixed vegetables – thawed and drained
1 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. pepper

Preheat oven to 375 degrees
Combine first 5ingredients and spread into the bottom of a 9X13 dish baking dish. .

Combine remaining ingredients and spread over potato mixture. Sprinkle with additional cup of shredded cheddar cheese. Bake in oven for 30 minutes until cheese is melted and bubbly, serve and enjoy

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