Pasta Salad

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1 green pepper chopped
1 bunch green onions chopped
1 box cherry tomatoes
2 cucumbers chopped
16 oz pasta (elbow, bowtie or rotini)
1 tsp prepared mustard
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp parsley flakes
1 1/4 cup sugar
1 1/4 cup cider vinegar
2/3 cup vegetable oil

Chop all vegetables and place in a bowl. Cook pasta then drain and cool. Mix all other ingredients together in a separate bowl. After dressing is mixed combine all ingredients, chill, and serve.

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