Butternut Squash and Apple Casserole


2 cups butternut squash, cubed into bite size pieces
2 large apples, peeled, cored and sliced
1/4 cup brown sugar
1/4 cup cold light margarine
1 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg

Place squash & apples in a 9×13 baking dish.
Blend rest of ingredients until crumbly.
Sprinkle on squash and apples.
Cover and bake at 350 for 45-50 minutes.


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