12 hard boiled eggs
1/2 C. mayonnaise
2 green onions, finely minced
1 tsp. dried parsley flakes
1/2 tsp. dry ground mustard
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. garlic powder blue food coloring, as needed red paste food coloring, as needed
24 slices of black olives, green pimento olives or fresh red peppers
Peel the hard boiled eggs and slice in half lengthwise.
Scoop the yolks out into a medium bowl and reserve the whites until needed.
With the back of a fork, mash the yolks until smooth. Add mayo, onions, parsley, mustard, salt, paprika, and garlic powder. Mix well.
Add a few drops of blue food coloring to turn the yellow mixture a soft green. Spoon green yolk mixture into the cavity in each white half.
On top of each yolk filling, place one black olive slice.
Add a small piece of pimento or red pepper for the pupil.
With a toothpick dipped in red food coloring paste, draw red veins on egg white’s surface.
Cover and chill until ready to serve.