1 lb lean ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 package refrigerated garlic mashed potatoes
1 cup shredded Cheddar cheese
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped if desired
Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
Press in bottom of ungreased 8-inch square (2-quart)
glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.