Loaded Baked Potato Shepherd’s Pie

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1 lb lean ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 egg
1 package refrigerated garlic mashed potatoes
1 cup shredded Cheddar cheese
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped if desired

Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.

Press in bottom of ungreased 8-inch square (2-quart)

glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.

Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.

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3 thoughts on “Loaded Baked Potato Shepherd’s Pie

  1. quick question: not familiar with”refrigerated garlic mash potatoes”….where can i find them or can i just substitute the boxed mix ?

    • They are usually over in the meat section. Bob Evans is the brand I has seen the most. The boxed mix, doesn’t do well in the oven. It gets watery. You can use regular homemade potatoes and add 2 TBSP of garlic powder though.

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