Pumpkin Croissants


2 cans crescent rolls
2 oz cream cheese (softened)
1/2 can of pure pumpkin (15 oz) Note: The pumpkin pie filling will not work
1 tbsp pumpkin pie spice
2 tbsp sugar

Mix the cream cheese and pumpkin with a hand mixer until fluffy

Spread a generous amount of the mixture to cover the crescent and roll it up.

Mix 2 tbsp of sugar or substitute with 1/2 tsp of pumpkin pie spice and sprinkle the tops of your crescents before baking.

Bake at 350 degrees F for 15-18 minutes or until browned


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s