2 cans crescent rolls
2 oz cream cheese (softened)
1/2 can of pure pumpkin (15 oz) Note: The pumpkin pie filling will not work
1 tbsp pumpkin pie spice
2 tbsp sugar
Mix the cream cheese and pumpkin with a hand mixer until fluffy
Spread a generous amount of the mixture to cover the crescent and roll it up.
Mix 2 tbsp of sugar or substitute with 1/2 tsp of pumpkin pie spice and sprinkle the tops of your crescents before baking.
Bake at 350 degrees F for 15-18 minutes or until browned