Chocolate Chip Cookie Dough Pops

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1/2 cup butter
1/4 cup sugar
1/2 cup brown sugar
3 tablespoons of half and half
1 teaspoon vanilla
1 1/3 cup flour
2/3 cup mini chocolate chips
bamboo skewers (cut in half with pointed end removed)

For the coating:
2 cups of chocolate chips (melted)
1 tablespoon shortening

Cream butter and sugar together.
Add remaining ingredients and mix well — use your hands to get it together the best.
Roll into 1-inch balls. Insert skewers
Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is — equally delicious no matter what!
Let stand at room temperature for about 10 minutes before serving.
Store in the refrigerator.

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