Monster Finger Cookies

554494_10151810423226170_1894560724_n

Roll out sugar cookie dough into a thin line (dough will spread when baking), score at knuckles and apply an almond shard at the tip.
Bake as directed on package.
Brush cooled cookies with a little cocoa-powder to add contrast.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s