Maple Glazed Salmon

47775

1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon ground chile powder
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1 teaspoon kosher salt
4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons maple syrup

Preparation

Preheat broiler.

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

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