Creamy Cauliflower Salad


5 tablespoons reduced-fat mayonnaise

2 tablespoons cider vinegar

1 small shallot, finely chopped

1/2 teaspoon caraway seeds, (optional)

1/4 teaspoon freshly ground pepper

3 cups chopped cauliflower florets, (about 1/2 large head)

2 cups chopped heart of romaine

1/2 cup red cabbage, chopped

6 servings, about 1 cup each

Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and cabbage; toss to coat

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