mini candy canes
mini snickers bars
Spread a small amount of chocolate frosting on two miniature candy canes. Cut a miniature snickers bar into two pieces (1 piece bigger than the other.) Place the bars lined up with the non-hook end of the candy cane on top of the frosting with just enough space between them to place a teddy graham standing up. Place on waxed paper on a cookie sheet and refrigerate overnight. The frosting will harden to keep the sleigh together.