Spiced Pork Tenderloin



2-3 Pounds pork tenderloin
1/2 Teaspoon paprika
1/2 Teaspoon cumin
1/2 Teaspoon chili powder
1/2 Teaspoon cinnamon
1 onion, medium
1 red bell pepper
1 yellow bell pepper
2 garlic cloves, minced
1/4 Cup brown sugar
1 Tablespoon Tabasco sauce
2 Tablespoons olive oil
salt & pepper to taste\


Mix the ingredients for the dry rub in a small bowl. Smoked Paprika, Cumin, Chili Powder, Cinnamon, Salt & Pepper

Sprinkle the dry rub on all sides of the tenderloin and set aside.

Coarsely chop the onion and bell peppers.

Mix brown sugar, garlic and Tabasco sauce in a bowl.

Place onions and peppers in bottom of slow cooker

Place the tenderloin on top of the onions and peppers

Coat with brown sugar mixture and then drizzle with 2 tablespoons of olive oil

Cover and cook on low 6 hours


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