Two-Minute Microwave Fudge


1 lb icing sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)


Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.

Stir in milk and vanilla.

Mix well.

Place butter on top.

Microwave on high, 2 minutes.

Beat with wooden spoon until smooth.

Stir in nuts (OPTIONAL).

Spread in 8 X 8 X 2 inch baking pan.

Chill about 1 hour or until firm.

Cut into pieces.


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