grated parmesan cheese, to taste
2 garlic cloves, minced ( estimate)
2 tablespoons italian seasoning ( estimate)
salt and pepper
2 cups cooked pasta of your choice
1 (6 ounce) cans mushrooms, drained
1 (15 ounce) cans kidney beans
1 (28 ounce) cans tomato sauce
1 (28 ounce) cans diced tomatoes
2 large onions
2 green peppers, cut up
1 1/2 lbs ground beef
1/4 cup bacon
Fry bacon and cut into bite-size pieces. Set aside.
Brown ground beef, onions, and green peppers in a large skillet.
Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
Cover and cook at medium heat for 15 minutes.
Stir in bacon and cooked macaroni.
Place in lightly-greased 9×13 casserole dish.
Sprinkle cheese on top and bake at 350 degrees for 1 hour.