Grilled Cheesy Potatoes

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Ingredients
5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/3 cup chicken broth
Salt and pepper to taste

Directions
Heat grill to medium

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill in foil packets for 35-40 minutes or until potatoes are tender.

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