3 large or 6 small zucchinis cut diagonally into 1/2-inch-thick slices
3 red bell peppers, cut into 1/2-inch-wide strips
3 yellow bell peppers, cut into 1/2-inch-wide strips
1/4 cup Italian Dressing
1/4 cup Grated Parmesan Cheese
PLACE vegetables in grill basket.
GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
ADD dressing; toss to coat. Sprinkle with cheese.