Grilled Potato Pouches

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1/4 cup Italian Vinaigrette Dressing
1 Tbsp. pesto
2 cloves garlic, minced
1 tsp paprika
1 lb. new potatoes, halved
1 small red onion, coarsely chopped
3 slices cooked bacon, crumbled

Heat grill to medium-high heat.

Mix first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.

Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.

Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

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