1/4 cup Italian Vinaigrette Dressing
1 Tbsp. pesto
2 cloves garlic, minced
1 tsp paprika
1 lb. new potatoes, halved
1 small red onion, coarsely chopped
3 slices cooked bacon, crumbled
Heat grill to medium-high heat.
Mix first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.
Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.