Grilled Garden Vegetable Salad

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2 ears corn on the cob, husks and silk removed
2 small yellow squash, each cut lengthwise into 3 slices
2 small zucchini, each cut lengthwise into 3 slices
2 tomatoes, chopped
1/3 cup Italian Dressing
2 Tbsp lemon juice
1 clove garlic, minced
3 Tbsp Grated Parmesan Cheese
2 Tbsp basil

Heat grill to medium-high heat.

Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.

Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.

Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.

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