Easy Corn on the Cob

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Place 4-6 ears of corn on a cookie sheet and place it in the oven at 350° for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Season to taste.

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