1 lb shrimp (shelled and veined)
1 stick of butter
1 packet dried Italian seasoning
Line baking dish with foil. Melt the butter and pour into baking dish. Slicelemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle dried Italian seasoning over the shrimp.
Put in the oven and bake at 350 for 15 mi