Crock-pot Meatloaf


2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef


1 To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.

2 In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won’t touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.


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