4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Bisquick mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream
Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
Cover; cook on low heat setting 3 hours or until cobbler is set in center.
Serve cobbler with ice cream.