Taco Dip

Philly-7-Layer-Mexican-Dip-691

2 pkg. (8 oz.) cream cheese, softened
2 Tbsp. taco Seasoning Mix
1 cup guacamole
1 cup Thick & Chunky Salsa
1 cup shredded lettuce
1 cup Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced black olives

MIX cream cheese and seasoning mix until blended; spread onto serving glass dish.
TOP with remaining ingredients.
REFRIGERATE until chilled.

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