1 medium sweet potato, scrubbed and dried
1/2 tablespoon olive oil
1/4 teaspoon paprika
1 pinch salt
Heat oven to 425 degrees. Slice sweet potato lengthwise into 8 pieces. Toss with oil, paprika and salt.
Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes. Turn slices and bake until bottom is browned and potatoes are tender, about 10 minutes more.