Lower Calorie Dill Veggie Dip

dill-dip2

Ingredients
2 c. non-fat Greek Yogurt, Plain
1 Tbsp. dried dill weed
1/2 tsp. lemon juice
2 cloves garlic, minced
1 tsp. onion
1/2 tsp. sea salt

Directions
Spoon yogurt into a bowl. Add the remaining ingredients and mix thoroughly, and enjoy! This dip tastes even better if left in the fridge for a few hours before serving. Limit serving size to a little over two tablespoons.

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