1 16 oz container of low fat or fat free sour cream
1 pack of frozen chopped spinach
16 oz reduced fat cheddar cheese
1 envelope of Lipton vegetable soup & dip mix
Thaw and strain spinach and combine with 8 oz of cheese, sour cream and veg mix in a casserole dish. Top with the remaining 8 oz of cheese and bake at 350 degrees for 30-35 mins. Serve with low fat tostitos or pita chips.