1 pound ground beef
1 packet taco seasoning prepared according to packet
3 8 inch flour tortillas
1/2 cup Con Queso
1 1/2-2 cups shredded Mexican cheese blend
Preheat oven to 350F degrees.
Brown and crumble ground beef. Drain excess grease.
Add in taco seasoning
Once the taco meat is ready, turn off heat and add in 1/2 cup con queso.
Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla.
Add about 1/3 of the ground beef taco filling on the the first layer.
Add 1/3 of the shredded cheese.
Repeat until you are done with all the layers.
Bake 15-20 minutes until cheese is melted and edges are slightly golden brown.