1 can Pillsbury golden layers biscuits – each pulled into 2 layers.
10 frozen fully cooked Italian style meatballs – thawed and cut in half.
2 sticks string cheese – cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
Heat oven to 375.
Separate biscuits into 2 layers.
Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
Place seam side down into 9 inch round cake pan.
Sprinkle with parm cheese, garlic pwd. and italian seasoning.
Bake for 18-20 minutes or until golden brown.
Serve warm with warm marinara sauce.