Weight Watcher’s Banana Bread

3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Directions:
Preheat oven to 350 degrees.
With a mixer, mash bananas, add Splenda and blend.
Mix in rest of ingredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.

Worth 1 point

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