Rice Krispie Snowmen

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3 tablespoons butter
1 package (10 ounces) marshmallows (about 40)
6 cups crispy rice cereal
5 round red peppermint candies
8 red jelly beans
10 semisweet chocolate chips
25 mini semisweet chocolate chips
1 fruit roll-up, cut into 3/4-inch strips
15 red-hot cinnamon candies
10 pretzel sticks

What To Do:

Line a baking sheet with waxed paper and coat with nonstick cooking spray.

In a soup pot, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat and add the cereal; stir until completely coated.

Using a 3/4-cup measure of mixture for each, form five balls and place on the baking sheet. Using a 1/3-cup measure for each, form five more balls. Place the smaller balls on top of the larger ones, forming snowmen.

Decorate with candies, chocolate chips, and pretzels. Cover loosely with plastic wrap until ready to serve.

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