Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
Refrigerate 1 hour or until firm. Keep refrigerated.
Original recipe Source Kraft