Melting Snowman Cookies

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
24  NUTTER BUTTER Cookies, finely crushed (about 3 cups)
2 pkgs  (6 squares each) BAKER’S White Chocolate, melted
48  Mini OREO Bite Size Cookies
2 Tbsp.  decorating icing


Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.

Refrigerate 1 hour or until firm. Keep refrigerated.


Original recipe Source Kraft


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