Eggnog White Chocolate Bark

559045_390447637705179_222488136_nEggnog White Chocolate Bark

3 pkg. (6 squares each) BAKER’S White Chocolate, chopped
1 can (6 oz.) PLANTERS Pistachio Lovers Mix
1/2 cup of eggnog
1/2 cup dried cranberries
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
make it

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.

STIR in remaining ingredients until well blended. Spread immediately onto foil-covered baking sheet.

REFRIGERATE 4 hours or until firm. Break into pieces. Store in tightly covered container in refrigerator.

original recipe source Kraft


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